Two poached eggs served over smoky eggplant and creamy labneh, topped with chili-garlic oil, cumin-roasted chickpeas, cherry tomatoes, and baby spinach. Accompanied by toasted sourdough garlic bread.
Two poached eggs served over smoky eggplant and creamy labneh, topped with chili-garlic oil, cumin-roasted chickpeas, cherry tomatoes, and baby spinach. Accompanied by toasted sourdough garlic bread.
