A generous, smoky Iftar feast for sharing, featuring oak-smoked prime chuck short ribs, hearty sides, and traditional Ramadan accompaniments.
Indulge in a rich Iftar platter with oak-smoked prime chuck double bone short ribs and a juicy Wagyu Flatbread Skewer, served with Smokey Aromatic Rice, crispy Potato Harrah, and Stuffed Cairo Chilly. The feast is balanced with creamy Basil Hummus, fresh Fattoush Salad, and traditional Ramadan essentials — dates and Jalab — making it ideal for a flavour-packed Ramadan gathering with family and friends.
