A lavish Iftar feast for sharing, featuring oak-smoked prime chuck short ribs, hearty sides, and traditional Ramadan accompaniments.
Celebrate a premium Iftar with oak-smoked prime chuck four-bone short ribs paired with a juicy Wagyu Flatbread Skewer, served alongside Smokey Aromatic Rice, crispy Potato Harrah, and Stuffed Cairo Chilly. Completed with creamy Basil Hummus, fresh Fattoush Salad, and traditional Ramadan essentials — dates and Jalab — this platter is perfect for a flavourful, indulgent Ramadan meal with family and friends.
