A grand Iftar feast for larger gatherings, featuring oak-smoked prime chuck short ribs, smoky sides, and traditional Ramadan accompaniments.
Host a generous Iftar spread with oak-smoked prime chuck eight bones short ribs and a juicy Wagyu Flatbread Skewer, served with Smokey Aromatic Rice, crispy Potato Harrah, and Stuffed Cairo Chilly. Finished with creamy Basil Hummus, fresh Fattoush Salad, and traditional Ramadan essentials — dates and Jalab — this feast is ideal for sharing a rich, flavour-packed Ramadan meal with family and friends.
